Cast Iron Enamelled Casserole 4.6L / 26cm

Think Heart-Warming Stews, Comforting Soups, Tasty Casseroles, Spicy Chilli, and Fragrant Sourdough Bread, these are just a small selection of dishes you can easily prepare with this Mon Chef Cast Iron Casserole. A solid, very durable, piece that is a must in every kitchen, this casserole is made of enamelled cast iron, providing a smooth surface perfect for browning meats, braising, baking and even making curries as the enamel coating ensures resistance to acidic foods such as tomato sauce.
EASY TO USE & VERSATILE: this casserole dish has a capacity of 4.6 litres, which is enough to cook a meal for 4/5 people, or for batch cooking. It will make your life in the kichen so much easier, with so many one-pot recipes out there, you can experiment with different recipes and cuisines and prepare a variety of healthy dishes packed with flavour and goodness. The Mon Chef Casserole Dish can be used on any hob, in the oven, and taken to the dinner table to serve and keep your food warm.
HEALTHY & SAFE: the Mon Chef Casserole Dish is made of enamelled cast iron, the enamel coating is safe and prevents excess iron from leaching into your food. You can cook without using any fat and prepare a wide range of healthy and delicious meat, fish, or plant based dishes including vegan and vegetarian one-pot recipes.
ENVIRONMENTALLY FRIENDLY, EFFICIENT & EFFECTIVE: manufactured responsibly from renewable sources and completely recyclable, the MonChef Casserole maintains and releases heat efficiently, delivering exceptional performance, and cost savings for a lifetime and beyond. Use it to cook on a low/medium heat, when your dish is almost ready, switch off the hob/oven and let your food finish cooking using the residual heat in the food and the casserole, just remember to keep the lid on!
CLEANING & CARING INSTRUCTIONS: clean your Casserole Dish with warm soapy water, remove any food residues with a brush, preferably a nylon one, don’t use a metal brush, metallic pads, or harsh abrasives as these will damage the enamel. Rinse and dry it throughout before putting away. Enamelled cast iron cookware does not need seasoning and it will not rust. Do not use metal utensils, to prevent damage to the enamel coating we recommend using bamboo or wooden utensils.